Organic Ancho Chili
Spice up your wellness with IrieVeda’s Organic Ancho Chili Powder—a mildly spicy, rich-flavored spice that adds a gentle kick while offering numerous Ayurvedic benefits. Known for its warming and grounding qualities, ancho chili powder is prized in Ayurveda for stimulating digestive fire (agni), enhancing metabolism, and promoting circulation, especially during cooler months.
Our ancho chili powder is made from dried poblano peppers, delivering a smoky, mildly sweet heat that perfectly balances flavor and warmth without overpowering your dishes. This spice is ideal for supporting digestive health by promoting healthy gut function, reducing sluggishness, and relieving occasional bloating. As a warming spice, ancho chili also helps invigorate circulation, making it great for cold-natured individuals or those seeking to bring warmth to their body.
With top 23 allergen-free certification and rigorous third-party testing, IrieVeda’s Organic Ancho Chili Powder provides a pure, flavorful way to elevate your cooking and wellness routine.
Popular Uses:
- Flavorful Soups & Stews: Add depth to chilis, stews, and soups for a smoky, warming taste.
- Marinades & Rubs: Enhance grilled or roasted vegetables and proteins with a hint of heat and complexity.
- Spiced Teas & Tonics: Mix into warming herbal teas or tonics to support digestion and metabolism.
- Seasoning for Snacks: Sprinkle over popcorn, roasted nuts, or veggie chips for a savory, satisfying snack.
Key Benefits:
• Stimulates digestion and metabolism
• Reduces bloating and supports gut health
• Improves circulation and provides internal warmth
• Enhances flavor while promoting balanced heat
• Supports respiratory health through warming qualities
Infuse your dishes with the smoky warmth of IrieVeda’s Organic Ancho Chili Powder and enjoy a flavorful approach to Ayurvedic wellness.
Ancho Chili’s are used in Mexican cuisine and are the dried version of the poblano pepper. They have a mild heat with sweet tones of raisins and plums. They are often used in Mexican mole, which makes it a great addition to our New World Chili.
* Kosher, Gluten Free, Vegan, Top 23 Allergen Free Facility, Non-Irradiated, Single Origin Spices
Organic Ancho Chili
Spice up your wellness with IrieVeda’s Organic Ancho Chili Powder—a mildly spicy, rich-flavored spice that adds a gentle kick while offering numerous Ayurvedic benefits. Known for its warming and grounding qualities, ancho chili powder is prized in Ayurveda for stimulating digestive fire (agni), enhancing metabolism, and promoting circulation, especially during cooler months.
Our ancho chili powder is made from dried poblano peppers, delivering a smoky, mildly sweet heat that perfectly balances flavor and warmth without overpowering your dishes. This spice is ideal for supporting digestive health by promoting healthy gut function, reducing sluggishness, and relieving occasional bloating. As a warming spice, ancho chili also helps invigorate circulation, making it great for cold-natured individuals or those seeking to bring warmth to their body.
With top 23 allergen-free certification and rigorous third-party testing, IrieVeda’s Organic Ancho Chili Powder provides a pure, flavorful way to elevate your cooking and wellness routine.
Popular Uses:
- Flavorful Soups & Stews: Add depth to chilis, stews, and soups for a smoky, warming taste.
- Marinades & Rubs: Enhance grilled or roasted vegetables and proteins with a hint of heat and complexity.
- Spiced Teas & Tonics: Mix into warming herbal teas or tonics to support digestion and metabolism.
- Seasoning for Snacks: Sprinkle over popcorn, roasted nuts, or veggie chips for a savory, satisfying snack.
Key Benefits:
• Stimulates digestion and metabolism
• Reduces bloating and supports gut health
• Improves circulation and provides internal warmth
• Enhances flavor while promoting balanced heat
• Supports respiratory health through warming qualities
Infuse your dishes with the smoky warmth of IrieVeda’s Organic Ancho Chili Powder and enjoy a flavorful approach to Ayurvedic wellness.
Ancho Chili’s are used in Mexican cuisine and are the dried version of the poblano pepper. They have a mild heat with sweet tones of raisins and plums. They are often used in Mexican mole, which makes it a great addition to our New World Chili.
* Kosher, Gluten Free, Vegan, Top 23 Allergen Free Facility, Non-Irradiated, Single Origin Spices