Recipes

In the world of Ayurveda, food is medicine, and each ingredient holds the potential to bring harmony to your body, mind, and spirit. The Karma Shawarma Chickpea & Cauliflower Wraps offer a vibrant, flavorful, and health-focused meal that aligns with Ayurvedic principles while catering to modern dietary needs. This dish is not only delicious but also designed to nourish all three doshas—Vata, Pitta, and Kapha—making it suitable for a wide range of constitutions.

Cassava(Yuca) Pone is a special treat that can be enjoyed by everyone. It is a a dense, gelatinous cake that is naturally gluten free. Cassava is a root vegetable that has become widely used as a gluten free option, as it is a rich source of carbohydrates. Traditionally, cassava pone is made with freshly grated cassava and coconut, but now with the availability of cassava flour and shredded coconut, we have adapted the recipe to make it easier and convenient to enjoy this decadent treat anytime. Cassava pone is a great addition to any gathering, as it is gluten free,...

Our zesty cowbot caviar is the perfect side dish or dip for summer gatherings. It is sure to be a go-to using our New World Chili blend. 

This dessert is made with a combination of pumpkin puree, gingerbread spices, and a creamy dairy free/vegan cheesecake filling that is sure to satisfy your sweet tooth. The crust is made with gluten-free, dairy-free, and vegan ingredients, and spiced with IrieVeda Gingerbread mindful spice blend so you don't have to worry about allergens or dietary restrictions. During the cold Ayurveda season, certain spices become essential for warming the body and promoting good digestion. IrieVeda gingerbread spice blend contains a mix of organic ginger, organic cinnamon alba, organic allspice, organic nutmeg and organic cloves, making it the perfect pumpkin spice blend....