Recipes

This dessert is made with a combination of pumpkin puree, gingerbread spices, and a creamy dairy free/vegan cheesecake filling that is sure to satisfy your sweet tooth. The crust is made with gluten-free, dairy-free, and vegan ingredients, and spiced with IrieVeda Gingerbread mindful spice blend so you don't have to worry about allergens or dietary restrictions. During the cold Ayurveda season, certain spices become essential for warming the body and promoting good digestion. IrieVeda gingerbread spice blend contains a mix of organic ginger, organic cinnamon alba, organic allspice, organic nutmeg and organic cloves, making it the perfect pumpkin spice blend....